A protein-filled smoothie with the flavor knock-off of Ben & Jerry's® blueberry and vanilla Greek frozen yogurt with a graham cracker swirl.
Author: veggiesbycandlelight.com
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Author: Land O'Lakes
These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond...
Author: Tammy Lynn
If you love basil, your will enjoy this rich and creamy smoothie.
Author: Genevieve
It took years of tinkering to come up with my own personal favorite granola recipe. Granola recipes are meant to be modified, but maybe you can start with...
Author: FallofJames
Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.
Author: Soup Loving Nicole
I have been enjoying Moon Rabbit Foods® products and used their pancake and waffle mix to create this amazing breakfast. These gluten-free ricotta and...
Author: Cindy Anschutz Barbieri
The first time I made this, I was amazed by how delicious it was. It's really easy and healthy, too. Vegan and macrobiotic! Looks and tastes like real...
Author: sweet&savory
Add some Caribbean flair to your standard French toast with coconut and pineapple.
Author: Kempstr
Chia seeds, oats, and fruit soak overnight in almond milk for a nutritious vegan breakfast of champions! I like my oatmeal warm, so I heat it up in the...
Author: Jet
I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.
Author: Brian Jacobs
Amazing chorizo, pepper Jack cheese, and cilantro muffins! Perfect for a quick breakfast, or freeze and keep them for later! Top with hot sauce, such as...
Author: Melissa Craven
The combination of herbs, bacon grease, and cool onion sauce make this a sophisticated waffle!
Author: Ashley Hayden
Sous vide eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies...
Author: Ronald Hayden
This quick bread recipe features buttermilk and raisins and makes two loaves.
Author: Land O'Lakes
A strata is a layered bread and egg casserole, usually served as a brunch. This version is studded with diced tomato and crumbled bacon. Prepare it before...
This is a wonderful sweet, breakfast-type bread that can be eaten all day long. This is fantastic served warm with butter or at room temperature.
Author: Jennifer Henley
These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.
Author: Dee4peacelove
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg...
Author: Casey St. Laurent
This is a nice fruity smoothie that I threw together the other day and thought I would share it.
Author: justincron
Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!
Author: LivingWithTheEssentials
I made this recipe up when I was making crepes, and realized I didn't have any fruit for them, but I did have spinach. I didn't like the spinach crepe...
Author: Skilletfan09
Very quick and easy fried eggs with sauteed vegetables. Protein-filled with nutritious vegetables and very little carbs for those, like me, who are always...
Author: ub40swaz
Warm cinnamon apples are the perfect topping for waffles on a cool day.
Author: Land O'Lakes
Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach.
Author: RyanM
This is something I just came up with trying to use up a bag of quinoa and wanted to experiment. The banana and honey balance out the nutty quinoa flavor....
Author: Coco87
A large batch of granola made on the stovetop with spelt flakes, quick oats, honey, hemp hearts, hemp seeds, ground flax seed, sunflower seeds, raisins,...
Author: cafelola
A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.
Author: Eowyn2995
An easy and yummy way to make mini quiches that can be altered to your liking.
Author: lotay106
Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired.
Author: capricious
Yummy smoothie full of nutrients from fruits and vegetables.
Author: GREENSONMAMA
This is my adaptation of a common Latvian dish. It was a common breakfast or lunch dish in Latvia. It was topped with a little butter and honey. My kids...
Author: Cyndi
This frittata is a good dish to make at home because, unlike the restaurant variety, you can vary the amount of vegetables on it. So be creative and enjoy...
Author: jessica
Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!
Author: Mirthe
I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I've subsequently...
Author: birgit
Delicious chocolate almond granola that nobody will know is actually good for you. The chocolate makes it an indulgent morning cereal, or a mid-afternoon...
Author: mgallina
Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach...
Author: Lucy Baker
This is an alternative version of my apple-cinnamon quinoa breakfast. I like this because it is a savory option for those mornings I don't want sweet.
Author: Spot
Fresh blueberries and cream cheese sandwiched between two slices of bread, topped off with homemade orange maple syrup.
Author: Sarah
Gluten-free crispy pan-fried tofu topped with maple syrup, a wonderful gluten-free alternative. My kids are not GF and they love this! Serve with a small...
Author: Meganvs
Serve these delicious chocolate waffles with whipped creme and fresh fruit.
Author: Jessica Eymann